best baked mac and cheese with evaporated milk

The overflowing Southern aromas of this baked mac and cheese would make you fall head over heels. We’ve tried a few Mac and Cheese recipes, but nothing compares to this one, which has a smooth silky sauce that pervades every inch of elbow macaroni.

You may alternatively bake it at 350☏ (177☌) for 30 minutes. You can get the same stretchy cheesy baked mac and cheese with all the heart-melting sauce by baking it for about 20 minutes at 375 degrees F (190 degrees C). When baking mac and cheese, there is just one rule to follow: don’t bake it for too long or the sauce will evaporate, leaving you with a dry mixture.

You can also use cheeses such as pepper jack, gouda, fontina, and Gruyere. My favorite cheeses are sharp cheddar, mozzarella, and jack. However, don’t use pre-shredded bagged cheese because it contains preservatives that make it drier than fresh-grated cheese. I definitely recommend using a sharp cheddar in your baked mac and cheese for the finest flavor. Every noodle in this dish was adorned with three different types of cheese. When it comes to utilizing cheese in this dish, don’t be afraid. Please Read > How to Make Best Grilled Cheese Sandwiches Unless you like bland food, I’m telling you it makes a huge difference. Yes! This Southern Baked Mac and Cheese get a boost of flavor by sprinkling it with ½ – 1 teaspoon. To begin, this cheesy bechamel sauce is out of this world! Aside from ½ cup half and half (light cream and whole milk), I also used a can of evaporated milk (not to be confused with condensed milk) to give my mac and cheese additional smoothness and texture.Īnd do you want to know what else I’m going to put in this sauce? Creole Seasoning. The recipe had been passed down through her family for decades, but due to a large amount of cheese required, it was only served at special occasions like Christmas and Thanksgiving. Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food in the Bronx, has been creating this meal since she was a tiny child. Rather than starting with a roux, this recipe starts with a milk-and-egg foundation, which gives the dish a very rich, velvety flavor. There’s regular macaroni and cheese, and then there’s macaroni and cheese for special occasions, like this one. This mac and cheese, a mainstay in soul food and southern cooking, has been passed down through the generations and is only served on rare occasions.Ĭheckout > Cream Cheese Substitutes: 22 Best Alternatives In 2021 Southern Baked Mac and Cheese – (Soul Food Style) No one can resist wonderfully baked mac and cheese, which is creamy, rich, ooey-gooey, and very cheesy, with those crunchy browned cheese edges. The ultimate comfort food is Southern baked macaroni and cheese, commonly known as soul food mac and cheese.

Best baked mac and cheese with evaporated milk